Chef News

JOB VACANCIES IN SAUDI ARABIAN AIRLINES CATERING

26.10.2008 - 16.15 Uhr

The Company
Saudi Arabian Airlines is the largest Airline in the Middle East. Our ISO-certified Catering Units operate state-of-the-art equipment and comply with the highest international standards of hygiene and food safety. We employ over 4,000 professionals who each month produce more than 2 million quality in-flight meals to over 8,000 flights, domestic and international.

It is the dedication and commitment of our team that has resulted in the continued success and enormous growth in this competitive catering business.

The Position
We are looking for highly qualified candidates to fill the following vacancies, based in Jeddah, Riyadh, Dammam and Madinah, Saudi Arabia:

IN-FLIGHT KITCHEN DEPARTMENT

EXECUTIVE CHEFS
PRODUCTION SPECIALIST
HEAD CHEFS / SOUS CHEFS / JR. SOUS

CHEFS
CHEF DE PARTIE
DEMI CHEF DE PARTIE
COOK / COMMIS

The Candidate
- Must have relevant Degree or Diploma in Hotel & Restaurant Management / Catering Field.
- Related experience preferably in Airline Catering or in a 5-Star Hotel.
- Possess wide exposure and practical knowledge on the latest food production technology.
- Knowledge in Food Presentation, Food Fairs and Food Competitions
- Good command of English (knowledge of other foreign language is an advantage)
- Awareness of Hygiene & Food Safety (HACCP) and ISO System.
- Self-motivated, with an analytical mind and able to work under pressure.

The Package
We offer the above salary-paid free of tax, free housing, meals, transportation, uniform and medical coverage, round trip tickets with paid leave to the point of hire as per Company Policy.

Interested applicants who are confident in handling the above challenging positions may apply online or send through mail their detailed bio-data, employment & educational certificates and recent photograph (4x6) to the following address with contact phone numbers

Please, here click for applications!

Thomas A. Gugler

Executive Master Chef
Saudia Arabian Airlines Catering

Member of WACS (World Association of Chefs Societies)
Member of VKD (German Chefs Association)
Representative of the Academy National de Cuisine de France for Germany
Member Eurotoques Association
Member Circle de Chefs de Lebanon
Member of the Egyptian Chefs Association
Member of the Malaysian Chefs Association
Teacher of Hotel Business & Vocational Schools
Member of the Master Guild Association
IHK (German Industrial Handworks Chamber Representative & Committee Member)
(Former Trainer of the German National Youth Cooking Team)